A prestigious opportunity is available at Marriott Hotels Nairobi for a skilled Food & Beverage Manager ready to lead service excellence in a luxury hospitality environment. This role suits professionals with strong leadership abilities, operational expertise, and a passion for enhancing guest experiences.
The Food & Beverage Manager is responsible for the smooth day-to-day running of the Food & Beverage Service department. From staffing and training to service quality and compliance, the role ensures that all operations align with Marriott’s global brand standards and internal procedures.
The position involves managing productivity levels, implementing structured training programs, and conducting performance appraisals to maintain a motivated and high-performing team. The manager will also collaborate with marketing teams to develop promotions that boost revenue across food and beverage outlets.
Budgeting and financial oversight form a core part of the role, including preparing annual expense budgets and capital expenditure plans. Regular audits, spot checks, and reviews of guest feedback help maintain compliance and support continuous improvement across service areas.
This role calls for an innovative thinker who can manage pressure, handle multiple priorities, and contribute creative ideas that strengthen the Marriott brand and elevate service delivery.
Ideal Candidate Profile:
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Diploma in Hospitality or Tourism Management from a recognized institution
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At least 5 years’ experience in a similar role in a 4 or 5-star hotel
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Knowledge of food safety management systems
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Proficient in computer applications; MICROS experience is a plus
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Strong leadership, training, and people management skills
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Proactive, resilient, and detail-oriented professional
Application Method:
Qualified candidates should submit their applications through:
🔗 careers.marriott.com
