If you’re passionate about hospitality and have a knack for leadership, this is your moment. Accor Kenya is offering an exciting opportunity for a Food & Beverage Manager to join their Nairobi team and elevate the dining experience to new heights.
About the Role
As a Food & Beverage Manager, you’ll be responsible for planning, coordinating, and overseeing all food and beverage operations within the hotel. You’ll lead a talented team to deliver exceptional dining experiences that reflect Accor’s commitment to quality and innovation.
Key Responsibilities
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Set strategic direction for all F&B outlets and ensure consistent service excellence.
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Manage daily restaurant operations, including staffing, budgeting, and performance reviews.
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Foster a culture of teamwork, creativity, and customer focus among your team members.
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Monitor guest feedback to continuously improve service standards.
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Ensure compliance with all food safety and hygiene regulations.
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Collaborate with senior management on revenue goals and new dining concepts.
What You’ll Bring
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Bachelor’s or Master’s degree in Hospitality, Hotel Management, or a related field.
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Minimum 5 years of experience in a senior food and beverage role within an international 5-star hotel.
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Excellent communication, leadership, and problem-solving skills.
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A passion for service excellence and innovation.
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Strong financial acumen and understanding of hotel operations.
Why Accor?
Accor is more than a hotel brand — it’s a global movement built on passion and innovation. At Accor, you’ll have the chance to grow, lead, and make a meaningful impact in one of the world’s most respected hospitality companies.
Location: Nairobi, Kenya
How to Apply: Submit your application via Accor’s job portal and take the next step in your hospitality career.
