Are you a creative culinary professional ready to take the next step in your career? Marriott Nairobi is looking for an experienced Sous Chef to join its prestigious culinary team. This is your chance to work with an international hospitality brand that celebrates innovation, excellence, and authentic guest experiences.
The Sous Chef will play a central role in managing day-to-day kitchen operations while ensuring that every meal exceeds guest expectations. From menu design to kitchen leadership, this position demands both artistic flair and operational precision.
Core Responsibilities
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Supervise kitchen shifts and ensure compliance with food safety and quality standards.
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Collaborate with the Executive Chef to develop new menus and creative food presentations.
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Oversee kitchen operations including inventory management, staff scheduling, and quality control.
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Train and motivate culinary staff to maintain consistency and performance excellence.
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Ensure guest satisfaction through quality assurance, innovation, and timely service.
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Adhere to all food safety regulations, including OSHA and health department standards.
Candidate Profile
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4 years of experience in culinary or food and beverage management in a 5-star hotel.
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Alternatively, a 2-year degree in Culinary Arts or related discipline from an accredited institution.
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Proficient in kitchen management, cost control, and creative food presentation.
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Excellent interpersonal, communication, and leadership abilities.
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Strong attention to detail and ability to perform under pressure.
What Marriott Offers
At Marriott, you’ll be part of a global network that values professional growth, creativity, and teamwork. You’ll work in an inspiring environment that rewards innovation and passion for culinary excellence.
Application Process
If you meet the above qualifications, visit careers.marriott.com to submit your application.
Bring your culinary vision to life with Marriott Nairobi — where every dish tells a story of passion and perfection.
